Enjoy the nectar of the gods with this twist on a daiquiri.
A perfect blend of rums sweetened by agave syrup and the elusive vanilla Navan liqueur.
A few years back I was unfortunate to get cancer. Luckily it was caught early and removed but it’s had a profound impact on my outlook to life, which must be enjoyed. Since then I enjoy a shot of Navan every time I get an all clear result.
Navan is a viscous vanilla liquor created by Grand Marnier which is no longer produced. A fitting drink to be enjoyed despite its limited availability.
A recent celebration lead me to create this lovely twist on a daiquiri. I hope you all agree it is a true taste to be enjoyed as life intended it.
Serves: 1
Ingredients
Half a lime
12.5ml agave syrup
25ml Goslings
12.5ml Flora De Cana 7
12.5ml Navan (for those not lucky enough to have a bottle, Galliano is pretty close)
Cubed Ice
Equipment Needed
Cocktail Shaker
Knife & Board
Coupe Glass
Method
Cut and squeeze half a lime into a cocktail shaker and discard.
Measure and pour in the spirits and agave syrup.
Fill with cubed ice and give it a good old shake.
Strain into a coupe or martini glass
Savour the godly taste and reflect on the good things in life that should be savoured.